08 April, 2019 | The FLAT Team
FLAT works very hard on building a positive experience for our customers. Our goal has always been to engineer products that solve some of the oldest problems in foodservice - wobbly and misaligned tables. We work diligently with our customers to provide support and service that are second-to-none in our industry.
19 December, 2018 | The FLAT Team
How top brands are making a difference for customers using FLAT Tech products
Every restaurant owner/operator knows that building a memorable and positive front of house experience is key to differentiating their brand from a market that becomes more crowded and fragmented with each passing year. Building a unique experience for customers means creating the right atmosphere to meet their expectations with great media, décor, and staff that are in harmony. There are, however, certain issues that can creep into that experience and damage your brand without you ever knowing. One of the big issues that many customers, and owners alike, agree can negatively impact a restaurant’s brand experience are wobbly tables.
04 August, 2018 | The FLAT Team
What do you get when you take a historic hotel with preserved woodwork and original flooring and turn it into a new restaurant? Surely, the recipe would result in charming atmosphere and memorable experiences. But this mix of antique characteristics is also the perfect cocktail for wobbly tables. So, the charm of the historic atmosphere so carefully preserved and meticulously restored can be instantly ruined for customers with spilled drinks and sliding elbows. This was the challenge that Alan Loudermilk, owner of The Ginocchio, faced when he took on the task of renovating the famous Marshall, Texas site.
28 November, 2017 | Flat Technologies
Tom+Chee is a fun, fast-casual restaurant with a menu full of unique spins on two of the most beloved American foods – tomato soup and the grilled cheese sandwich. Founders Trew Quackenbush and Corey Ward quickly grew a Tom+Chee following in Cincinnati, but their business really took off after winning the panel of judges on Shark Tank over with their signature Grilled Cheese Donut.
07 December, 2016 | Andy O'Donnell
“When we saw how the product works, we were impressed by its technology and functionality. We saw how FLAT Technology could allow us to maximize the full potential of our tables, which got us really excited to apply it to our stores.”
08 July, 2016 | Andy O'Donnell
See Why Leading Design Firm 555 International Loves FLAT
26 April, 2016 | Andy O'Donnell
American fast-casual restaurant chain Burger Lounge is raising the bar for new entrants and established brands in the fiercely competitive foodservice industry.
06 April, 2016 | The FLAT Team
Tasty Burger gets 'better' with FLAT table bases
04 December, 2015 | The FLAT Team
U.S Restaurant Chain - Zoës Kitchen use FLAT table bases for a whole host of reasons - read all about them here!
31 July, 2014 | The FLAT Team
FLAT Tech table bases have been selected by Chicago's hottest new restaurant to supply their award winning table bases.
11 October, 2013 | The FLAT Team
See how FLAT table bases can remove those irritating wobbles and align tables seamlessly.
10 July, 2013 | The FLAT Team
KIAN (China) has successfully installed 450 FLAT ® table bases at the New Century Global Centre (NCGC) located in Chengdu,China.